Psghetti And Meatballs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
876
FAT
115%
CHOL
96%
SOD
78%

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Rachel Ray meatballs
e2320dc7201b   •  2 Apr   •  Report
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Ingredients for 4 servings

3 28 ounce cans peeled italian tomatoes, drained

3 tablespoons extra-virgin olive oil

6 cloves garlic, smashed

Salt and pepper

1 small onion, finely chopped

2 eggs plus 2 egg whites

1 pound extra-lean ground beef

2 slices whole wheat bread, ground into breadcrumbs

1/2 cup finely grated parmesan cheese, plus more for serving

1/2 pound whole wheat spaghetti

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