Three-Bean Soup With Canadian Bacon

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Ingredients

1 tablespoon olive oil

1 cup diced onion

2 cloves garlic

4 cups low-sodium chicken stock

1 large zucchini, cut into small dice (about 2 cups)

1 cup drained and rinsed low-sodium cannellini beans

1 cup drained and rinsed kidney beans

1 cup drained and rinsed black beans

1/4 teaspoon salt

1/4 teaspoon pepper

Cooking spray

2 slices (2 ounces) Canadian bacon, finely diced

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