Nut-Filled Butterhorns

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Ingredients

2 tablespoons butter, softened

5 tablespoons milk

7 egg yolks

6 egg whites

3 cups ground walnuts

3 cups confectioners' sugar

1/2 teaspoon almond extract, optional

1/8 teaspoon salt

1 (8 ounce) package cream cheese, softened

1 cup sugar, divided

1 cup heavy whipping cream

2 teaspoons ground cinnamon

1/4 cup warm milk (110 to 115 degrees F)

2 tablespoons sugar

1 cup sour cream

2 cups butter, softened

1 teaspoon cream of tartar

3 (.25 ounce) packages active dry yeast

8 cups all-purpose flour