FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Braised Brisket & Roots

More from this source
Eating Well
Related tags
dairy free gluten free low carb nut free passover
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 cup dry vermouth, or dry white wine

1/2 teaspoon salt

3 medium parsnips, peeled and cored (see Tip)

1 teaspoon sweet paprika

4 medium carrots, peeled

2 teaspoons chopped fresh thyme, or 3/4 teaspoon dried

3 cups reduced-sodium beef broth

2 teaspoons arrowroot, or 1 tablespoon cornstarch

1/2 teaspoon freshly ground pepper

1 medium rutabaga, (about 3/4 pound), peeled (see Tip)

1 teaspoon dijon mustard

3 medium onions, sliced

2 pounds flat, first-cut brisket, (see Note), trimmed

6 allspice berries, or pinch of ground allspice

1-2 tablespoons water

2 bay leaves

1 tablespoon canola oil

You might also like

Pomegranate Brisket Recipe
Food Republic
Slow-Cooker Coffee-Braised Brisket With Potatoe...
Real Simple
Sweet And Savory Brisket
Braised Brisket With Tzimmes And Hard Cider Red...
Nourished Kitchen
The Wrangler Breakfast Taco Recipe
Food Republic
Braised Brisket With Potatoes And Carrots
Skinny Taste
Beef Brisket With Merlot And Prunes
Oh Mon Dieu! It's A Brisket Poutine Recipe
Food Republic
Brisket Slow-Cooked In Coffee And Brown Sugar
Framed Cooks
Pasta With Shredded Grass-Fed Beef Brisket
Pamela Salzman