Grilled Flank Steak With Mint-Cilantro Mojo And Grilled Carrots And Parsnips Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
53%
CHOL
48%
SOD
42%

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Ingredients for 4 servings

1 tablespoon jarred and pre-minced fresh ginger

1 pound flank steak

2 teaspoons sesame oil

3 tablespoons water

1/4 cup reduced-sodium soy sauce

1 tablespoon fresh lime juice

1/3 cup cilantro leaves

Cooking spray

1 clove garlic

1/3 cup mint leaves

1/4 teaspoon ground black pepper

2 medium carrots, peeled

2 teaspoons olive oil

1/4 cup chopped green onions

2 parsnips, peeled

1 tablespoon honey

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