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Sublime Chocolate Bark

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dessert dairy free low carb vegan vegetarian

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Ingredients

18 - 20 oz (500-575-g) semi-sweet non-dairy callebaut chocolate, broken into chunks (or roughly 3 1⁄2 cups if using chips)

3⁄4 - 1 cup toasted nuts (e.g., pecans, almonds, hazelnuts), skins removed

1⁄4 - 1⁄3 cup crystallized ginger, chopped into very small pieces

1⁄4 - 1⁄3 cup dried fruit (e.g., cranberries, raisins), chopped into small pieces

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