Mexican Shrimp Cocktail

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32 ounce bottle Clamato juice

14 ounce bottle tomato ketchup

8 ounce bottle clam juice

1 onion, finely minced

4 jalapeno chiles, finely minced, or to taste

4 tomatoes, halved, seeded and diced

3 avocados, diced

2 tablespoons extra virgin olive oil

-- Juice of 1 lime, or more to taste

1/4 cup chopped cilantro

3 pounds cooked and peeled shrimp (any size)

-- Mexican hot sauce to taste

-- Kosher salt to taste

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