Breaded Chicken Cutlets With Sage

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
29%
CHOL
74%
SOD
44%

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Ingredients for 4 servings

2 pounds boneless, skinless chicken cutlets (8 to 10 pieces), pounded about 1/4 inch thick, if needed

Coarse salt and freshly ground pepper

1 1/2 cups buttermilk

1/2 teaspoon hot sauce, such as Tabasco

2 cups plain dried breadcrumbs (about 8 ounces)

1/3 cup finely chopped fresh sage, plus fried leaves for garnish

Vegetable oil, for frying

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