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Rock Cakes

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Food.com
Related tags
brunch nut free vegetarian breakfast british irish
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
16%
CHOL
10%
SOD
9%

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Ingredients for 20 servings

3 ounces dried fruit

8 ounces cake flour

1/4 teaspoon salt

milk (to mix)

3 ounces sugar

3 ounces butter or margarine

1 egg

1/4 teaspoon mixed spice

water (to mix)

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