Napoleon Of Tuna Tartare Recipe

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Nutrition per serving    (USDA % daily values)
CAL
182
FAT
19%
CHOL
12%
SOD
32%

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Ingredients for 4 servings

3 black peppercorns

1 sprig fresh thyme

1 sprig fresh rosemary

1 beetroot

1 cup water

1 bay leaf

4 baby gherkins

2 pappadams

4 sprigs fresh dill

1 shallot

1 tablespoon sugar

1 teaspoon mustard (recommended: Pommery de Meaux)

Salt and freshly ground black pepper

8 ounces Grade A yellowfin tuna

1 tablespoon extra-virgin olive oil

Pinch salt

1 teaspoon capers

1 tablespoon rice vinegar

1/4 teaspoon truffle oil

1/2 teaspoon lemon juice

4 caperberries

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