Green Bean, Corn, And Roasted Poblano Chile Salad

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1 poblano chile

2 cups (1-inch) diagonally sliced green beans (about 1/2 pound)

2 cups fresh corn kernels (about 2 ears)

2 cups chopped spinach

1 cup cherry tomatoes, halved

1/3 cup Cumin-Lime Vinaigrette

3 tablespoons thinly sliced green onions

2 tablespoons finely chopped fresh cilantro

Freshly ground black pepper (optional)

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