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Persian Love Cake

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Food.com
Related tags
vegetarian mediterranean middle-eastern persian
Nutrition per serving    (USDA % daily values)
CAL
1103
FAT
169%
CHOL
91%
SOD
79%

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Ingredients for 8 servings

2 tablespoons natural unsalted pistachios

1 teaspoon grated lemon peel

14 tablespoons baker's sugar or superfine sugar, divided

6 tablespoons water

1 teaspoon rose water

2/3 cup powdered sugar

1/2 cup sugar

Candied rose petals

rose petals, from 2 organic roses

3 large eggs , separated

1/4 teaspoon kosher salt

2 large egg whites

1 cup cake flour

1/4 cup canola oil

2 1/2 cups chilled heavy whipping cream , divided

Cake

frosting

1/4 teaspoon whole cardamom seed , coarsley ground if desired (removed from about 5 green cardamom pods)

1 pinch saffron thread

1 1/2 teaspoons baking powder

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