Ranch Steaks With Citrus-Jalapeño Mojo

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Beef Board Recipes


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4 beef shoulder center steaks (ranch steak), cut 1 inch thick (about 8 ounces each)

Black pepper


3 cups bottled fresh-squeezed orange juice

1/4 cup fresh lime juice

1/2 small red onion, finely chopped

1 small jalapeño pepper, finely chopped

1 tablespoon freshly grated orange peel

4 cloves garlic, finely chopped

1 teaspoon cumin seeds

Salt and pepper

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