Pumpkin-Corn Pudding

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
58%
CHOL
78%
SOD
75%

Comments

Add a comment

Ingredients for 4 servings

3 3/4 cups crushed baked blue corn tortilla chips

1/2 teaspoon ground cumin

1 teaspoon chili powder (to taste)

3 large eggs

2 cups pumpkin puree

1 (4 ounce) can chopped mild green chilies

1 avocado , peeled and sliced

salt

hot pepper sauce

fresh ground black pepper

1 ripe tomato , thinly sliced

1 cup chopped fresh cilantro

Toppings

1 cup salsa

You might also like

Spiced Corn Pudding
Country Crock
Creamy Corn Pudding
Yummy Supper
Che Bap (Vietnamese Sweet Corn Pudding)
The Kitchn
Roasted Corn Pudding In Acorn Squash Recipe
101 Cookbooks
Corn Pudding
Big Girls Small Kitchen
Simple Corn Pudding
One Hungry Mama
Sweet Corn Pudding
Parade Magazine
Corn Pudding
Whole Foods Market
Corn Pudding
Dana Treat
Sweet Corn Pudding (Revised)
Ginger Lemon Girl