Poached Salmon With Lemon Mint Tzatziki Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
14%
CHOL
16%
SOD
3%

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Ingredients for 6 servings

2 cups dry white wine

1 cup Lemon Mint Tzatziki, recipe follows

1/4 teaspoon lemon zest

1 cup non-fat yogurt

2 lemons, unpeeled, sliced

1 teaspoon olive oil

Salt and pepper

1 English cucumber

2 cups water

2 bay leaves

1 tablespoon finely chopped mint leaves

2 teaspoons lemon juice

1 scallion, top only, thinly sliced

2 sprigs flat-leaf parsley

1 (2 pound) salmon fillet with skin

1/2 teaspoon minced garlic

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