The King's Creole Fried Pork Chops With Mashed Sweet Potatoes And Caramelized Apples And Southern Cooked Greens Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon molasses

5 tablespoons butter

1 tablespoon lemon juice

Salt and pepper

1/4 cup heavy cream

Salt and freshly ground black pepper

1 tablespoon dried thyme

2 tablespoons salt

4 pork loin chops 2-inches thick

1 recipe Southern Cooked Greens, recipe follows

Pinch cayenne

1 1/2 pounds sweet potatoes, peeled and quartered

3/4 cup vegetable oil

1 tablespoon cayenne pepper

2 cups seasoned flour

2 tablespoons minced shallots

1 tablespoon minced garlic

6 pounds greens, such as mustard greens, collard greens, turnip greens, kale, and spinach, cleaned and stemmed

1 tablespoon dried oregano

3 cups julienne onions

2 tablespoons cane syrup

1 (12-ounce) bottle Dixie Beer

3 Granny Smith apples, peeled, cored and sliced 1/4-inch thick

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 pound bacon

1/4 cup rice wine vinegar

1 teaspoon vanilla extract

1 tablespoon bourbon

Creole seasoning, recipe follows

1 tablespoon onion powder

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