Fried Potato Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
161%
CHOL
34%
SOD
58%

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Ingredients for 6 servings

2 lb. baby red potatoes

1 cup water

6 thick bacon slices

1 Tbs. brown mustard

1 Tbs. red wine vinegar

Salt and freshly ground pepper, to taste

2 Tbs. extra-virgin olive oil

1/3 cup chopped fresh flat-leaf parsley

1/3 cup sliced green onions, white and light green portions

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