Mushroom Barley Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
20%
CHOL
8%
SOD
68%

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Ingredients for 8 servings

1/4 cup (1/2 stick) butter

1 pound mushrooms, cut into 1/2-inch pieces

2 large carrots, chopped

2 large celery stalks, chopped

1 onion, chopped

1/2 cup pearl barley, rinsed

2 tablespoons all purpose flour

8 cups canned vegetable broth

1/4 cup chopped fresh parsley

1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed

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