Linguine With Shrimp And Scallops In Thai Green Curry Sauce

5 faves
More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 1/2 tablespoons vegetable oil

1 (4-inch-long) fresh hot red chile, thinly sliced crosswise

3 scallions, white and green parts thinly sliced separately

1 lb sea scallops, tough muscle removed from side of each if necessary

3/4 lb large shrimp, shelled and deveined

1 (14-oz) can unsweetened coconut milk

1 tablespoon Thai green curry paste

1/4 cup chicken broth or water

1 tablespoon packed light brown sugar

1 1/2 tablespoons Asian fish sauce

1 tablespoon fresh lime juice

12 oz dried thin linguine

1/2 cup chopped fresh cilantro

You might also like

Linguine With Shrimp And Feta
Real Simple
Linguine With Shrimp And Slow-Roasted Tomatoes
Gluten Free Girl
Linguine With Shrimp And Lemon Oil
Handle the Heat
Spring Linguine
Pip & Ebby
Fiddlehead Shrimp Scampi
Closet Cooking
Lemon Shrimp Scampi With Linguine
Framed Cooks
Shrimp Pasta In A Foil Package
The Pioneer Woman
Shrimp Scampi With Linguine
Tyler Florence
Linguine With Shrimp And Creamy Roasted Tomatoes
Food & Wine
Shrimp, Tomato And Basil Linguine With Goat Che...
Framed Cooks