Lemon Chicken Cutlets

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
72%
CHOL
63%
SOD
25%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

3 tablespoons capers rinsed

1/4 cup all-purpose flour

1/2 cup dry white wine

4 tablespoons unsalted butter

Juice of 1 lemon

4 boneless skinless chicken breast halves butterflied

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