Pan-Grilled Pork Chops With Grilled Pineapple Salsa

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4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

1 tablespoon plus 2 teaspoons fresh lime juice, divided

4 (1/2-inch-thick) slices pineapple

1 medium red onion, cut into 1/2-inch-thick slices

1 tablespoon minced jalapeƱo pepper

3/8 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

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