30 Minute Garlic-Parsley Chicken-Under-A-Brick Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 bone-in, skin-on chicken breasts or thighs

1 cup flat-leaf parsley, a few generous handfuls

2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)

1/2 cup Marcona almonds (Spanish peeled, toasted nuts available in bulk section of many markets) or, toasted slivered almonds

1 lemon, grate 1 tablespoon zest then cut into wedges

Extra-virgin olive oil, for liberal drizzling

4 large cloves garlic, cracked away from skin

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