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Couscous With Raisins, Pine Nuts, And Capers

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1 1/2 cups water

2 tablespoons olive oil, divided

1/3 cup golden raisins

1/2 teaspoon salt

1 cup couscous

1 small red onion, thinly sliced

1/3 cup pine nuts, toasted

2 tablespoons capers, drained and rinsed

Salt and freshly ground black pepper

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