Maple Brined Turkey Recipe

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Nutrition per serving    (USDA % daily values)
CAL
16268
FAT
2354%
CHOL
3084%
SOD
15509%

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Ingredients for 1 serving

1 (20-pound) turkey

2 bunches fresh thyme

2 cups kosher salt

3 tablespoons black peppercorns

6 bay leaves

2 cups pure maple syrup

4 large garlic cloves, peeled and crushed

8 quarts water

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