Salsa Di Noci/ Walnut Pesto

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2 cup walnuts or walnut pieces (good quality walnuts are a must here)

1 tsp salt

1 medium clove garlic

1/4 tsp fresh marjoram leaves

1 cup freshly grated Parmesan cheese (again, quality is important)

2 tsp olive oil

Hot pasta water, to thin to desired consistency

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