Red-Eye Ham Steaks With Cheese Grits And Seared Chard

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
957
FAT
199%
CHOL
104%
SOD
220%

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Ingredients for 4 servings

3 tablespoons butter

1 large ham steak (1 1/2 pounds)

1/4 cup strong brewed coffee

1/4 cup pure maple syrup

3 tablespoons grainy mustard

1 1/4 cups milk

1/2 cup hominy grits

1 cup shredded cheddar cheese

A few dashes hot pepper sauce

1/2 teaspoon paprika

1 tablespoon extra-virgin olive oil (EVOO)

2 slices bacon, chopped

1 small red onion, thinly sliced

1 pound Swiss chard, stemmed and coarsely chopped

2 tablespoons cider vinegar or red wine vinegar

1 teaspoon sugar

Salt and pepper

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