Garlic Oven Fries

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
8%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

4 medium red potatoes (2 1/2 to 3 inch), each cut in 8 wedges

2 teaspoons olive or vegetable oil

1 teaspoon dried basil leaves

1 teaspoon garlic salt

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