Oaxacan Tacos

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Nutrition per serving    (USDA % daily values)
CAL
404
FAT
58%
CHOL
42%
SOD
6%

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Ingredients for 9 servings

4 fresh jalapeno peppers, seeded and chopped

2 pounds top sirloin steak, cut into thin strips

1 medium onion, diced

18 (6 inch) corn tortillas

1 bunch fresh cilantro, chopped

4 limes, cut into wedges

1/4 cup vegetable oil

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