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Chicken Enchiladas Recipe

21 faves
Nutrition per serving    (USDA % daily values)
CAL
1245
FAT
290%
CHOL
128%
SOD
115%

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Ingredients for 4 servings

10 ounces tomato puree

3 cups grated cheddar cheese

1/2 cup chopped scallions, for garnish

10 corn tortillas

3 tablespoons plus 1/2 cup oil, divided

1/4 cup New Mexican chili powder

1 cup sour cream, for garnish

1 tablespoon flour

2 cups cooked and shredded chicken

1/2 teaspoon ground cumin

16 ounces chicken stock

1 teaspoon dried oregano

salt

1 onion, chopped

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