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Nikujaga

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Related tags
dairy free low fat nut free asian japanese
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
21%
CHOL
24%
SOD
91%

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Ingredients for 4 servings

1/2 teaspoon salt

8 ounces beef sliced thin (shortribs work great)

1 onion thick slices

4 yukon gold potatoes cut into large chunks

1 carrot cut into large pieces

4 fresh shiitake mushrooms stems removed and quartered

1/2 cup sake

2 cups dashi (low sodium beef stock also works)

2 tablespoons sugar

3 tablespoons soy sauce

5 ounce bag shirataki drained and rinsed

3 ounces green beans trimmed

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