Fig Ice Cream

By Saveur
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1 pound ripe black mission figs, stemmed and quartered

¼ cup honey

2 tbsp. light brown sugar

1½ tbsp. fresh lemon juice

1 tsp. kosher salt

1 stick cinnamon

½ cup sugar

2 egg yolks

1½ cups heavy cream

½ cup milk

1 tsp. vanilla extract

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