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Cherry Tomato Pico De Gallo

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2 pints cherry or grape tomatoes, quartered

1⁄4 cup finely chopped red onion

2 cloves garlic, minced

2 fresh jalapenos, minced

Juice of 2 limes

1 tablespoon olive oil

1 1⁄2 teaspoons salt

1⁄4 teaspoon cayenne pepper

1⁄4 cup chopped fresh cilantro leaves

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