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Summer Foraged Berry Tart Recipes From The Kitchn

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The Kitchn
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For the pastry:

1 1/2 cups unbleached all-purpose flour

1 tablespoon sugar

1/2 teaspoons salt

1 teaspoon loosely packed freshly grated lemon zest

10 tablespoons cold unsalted butter, cut into small cubes

4 tablespoons ice water, plus more as needed

For the filling:

1/2 cups sugar (more or less depending on sweetness of berries)

1/4 cup cornstarch

3 cups berries (blackberries, huckleberries, boysenberries, blueberries, strawberries, etc.)

1 teaspoons loosely packed freshly grated lemon zest

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