Peach, Mascarpone And Pecan Wontons

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2 fresh peaches (semi-ripe to ripe)

2 tablespoons sugar

1/2 cup mascarpone cheese

3 tablespoons chopped, salted pecans, toasted

Vegetable oil, for frying

1 egg

1 package wonton wrappers (25 to 30)

1 tablespoon confectioners' sugar, for garnish

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