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Japanese-Style Quick-Pickled Slaw

2 faves
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
16%
CHOL
0%
SOD
37%

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Ingredients for 6 servings

1/2 cup rice vinegar*

2 tablespoons oriental sesame oil*

2 tablespoons soy sauce

1 tablespoon golden brown sugar

1 tablespoon minced peeled fresh ginger

1 tablespoon Thai fish sauce (nam pla)*

1 medium cucumber, peeled, seeded, cut into matchstick-size strips

1 large carrot, peeled, cut into matchstick-size strips

1 red bell pepper, cut into matchstick-size strips

4 cups thinly sliced napa cabbage

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