Corn & Snap Pea Salad

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Well Fed


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2 1/2 cup Fresh corn kernels, about 3 ears

4 cup trimmed snap peas, 1 pound

1/2 cup parmesan cheese,grated

1/3 cup Mint, loosely packed

1/4 cup scallions, loosely packed

2 1/2 tbsp Olive Oil

1 1/2 tbsp Red Wine Vinegar

coarse salt, to taste

Freshly ground pepper to taste

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