Spinach Salad With Fennel And Blood Oranges

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Whole Living

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Ingredients

3 blood oranges

Juice of 1 lemon

2 tablespoons sherry vinegar

1/2 teaspoon coarse salt

Freshly ground pepper

3 slices bacon

1 bulb fennel, very thinly sliced

16 cremini mushrooms, very thinly sliced

1 red onion, very thinly sliced

6 ounces baby spinach

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