Fish And Chips Recipe

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Nutrition per serving    (USDA % daily values)
CAL
397
FAT
9%
CHOL
42%
SOD
51%

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Ingredients for 4 servings

1 recipe French-Fried Potatoes (see below)

Shortening or cooking oil for deep fat frying

1/4 teaspoon baking powder

1 teaspoon salt

1 cup sifted flour

1 3/4-2 pounds haddock fillets, cut into 4-inch by 3-inch strips

3/4 cup cold water

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