Gnocchi With Turkey Ragù

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1 (16-ounce) package gnocchi

Cooking spray

8 ounces ground turkey breast

1 cup chopped onion

3/4 cup chopped red bell pepper

1 tablespoon bottled minced garlic

1 teaspoon dried basil

1/4 teaspoon fennel seeds

1/2 cup dry white wine

3 tablespoons tomato paste

1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano

1 tablespoon finely grated fresh Romano cheese

1/2 teaspoon black pepper

Basil sprigs (optional)

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