Blueberry-Buttermilk Pancakes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
69%
CHOL
70%
SOD
126%

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Nice
4bafbfef1726   •  16 Nov   •  Report
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Ingredients for 4 servings

2 eggs

2 cups all-purpose flour, sifted

3 Tbs. sugar

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

2 1/4 cups buttermilk

4 Tbs. (1/2 stick) unsalted butter, melted

1/2 tsp. vanilla extract

1 to 2 Tbs. vegetable oil or nonstick cooking spray

1 cup fresh blueberries

Confectioners' sugar for dusting

Softened butter for serving

Warm maple syrup for serving

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