Country Style Smoked Sausage, Ham And Split Pea Soup

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Nutrition per serving    (USDA % daily values)
CAL
302
FAT
27%
CHOL
26%
SOD
78%

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Ingredients for 4 servings

8-10 ounces chopped cooked ham (see note in the directions for different types of gammon or ham for this recipe)

2 large carrots , peeled and finely diced

1 large onion , peeled and diced

salt and pepper

2 pints ham or vegetable stock

4 ounces split peas, or

2 pre-cooked cured smoked sausage , chopped into cubes

4 ounces split lentils

2 sprigs fresh parsley , finely chopped

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