Chilled Chardonnay-Braised Calamari Pasta

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1/2 pound spaghettini

1/2 cup extra-virgin olive oil, plus more for drizzling

4 large garlic cloves, thinly sliced

1/2 teaspoon crushed red pepper

1 pound cleaned small squid, patted dry

Salt and freshly ground black pepper

2 cups Chardonnay (lightly oaked or unoaked)

1/2 teaspoon chopped oregano

1/3 cup chopped flat-leaf parsley

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