Snake-In-The-Lake Dip And Crudités

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Ingredients

5 thick slices white bread, crusts removed

1 large baking potato, peeled and cut into 1/2-inch dice

1 cup whole almonds, toasted and chopped

1 small garlic head, roasted

1/4 cup olive oil

1/4 cup fresh lemon juice

1 teaspoon red wine vinegar

2 teaspoons kosher salt

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