Peanut Coated Chicken Thigh Tenders With Curry Coconut Sauce Recipe

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1 teaspoon black peppercorns

1 teaspoon turmeric

Salt and pepper

2 tablespoons milk

3 teaspoons salt

1 tablespoon toasted cumin seeds

1 cup toasted lightly salted peanuts

2 eggs

1/2 cup vegetable oil

1 1/2 cups dry white wine

1/2 teaspoon yellow mustard seeds

1 tablespoon massala spice mixture

3 tablespoons dry massala spice mix (recipe to follow)

2 pounds boneless and skinless chicken thighs

1/2 teaspoon ground cloves

2 teaspoons ground pepper

2 tablespoons fresh grated ginger

3 cups chicken stock

1/2 teaspoon aniseed

1/2 teaspoon toasted fenugreek seeds

1 teaspoon crushed red pepper

1 cup chopped white onion


1 1/2 teaspoons red chili flakes

1 1/2 cups flour

2 tablespoons minced garlic

1 tablespoon toasted coriander seeds

1 can unsweetened coconut milk

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