Spicy Chicken Pizza

469 faves | 4 recommends
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Wolfgang Puck


"doctored" it slightly for my allergies, to make it gluten, soy, dairy, corn free, and it came out WONDERFUL! Will definitely be making again. Even my family choose mine over theirs.
Julie Ray   •  25 Jan   •  Report
This looks delicious! I can't wait to try it!
e04fa0efe696   •  28 Dec   •  Report
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1 1/4 pounds skinned and boned uncooked chicken, cut into small cubes to make 4 cups.

1/2 cup extra-virgin olive oil

1 tablespoon extra-virgin olive oil

3 1/2 fresh lime juice

2 large jalape�o peppers, trimmed and minced

1 garlic clove, peeled and minced

1 tablespoon chopped fresh cilantro leaves

Kosher salt

1 recipe Pizza Dough (See separate recipe)

2 cups grated mozzarella cheese (8 ounces)

2 cups grated Fontina cheese (8 ounces)

6 Roma tomatoes (about 1 pound), ends trimmed, cut into thin slices

1 cup cubed Asian eggplant, saut�ed or grilled

1 recipe Caramelized Onions (See separate recipe)

1/2 cup sliced red and yellow bell peppers, saut�ed or grilled

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