Mushroom Marsala With Polenta

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1 pound white or crimini mushrooms

1/2 pound shiitake mushrooms

3 portobello mushrooms

2 tablespoons butter

3 teaspoons prepared minced garlic

1/2 teaspoon dried thyme

Salt and pepper to taste

1 (35-ounce) roll prepared polenta

About 1/2 cup pregrated Parmesan cheese

1/2 bunch chives

1/2 cup Marsala

1/2 cup vegetable or chicken stock

1 cup cream

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