Cook The Book: Roast Bone Marrow And Parsley Salad, Anthony Bourdain's Last Supper

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
2506
FAT
206%
CHOL
753%
SOD
184%

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Ingredients for 3 servings

12 three-inch (7 1/2-centimeter) pieces veal marrowbone

1 bunch flat-leaf parsley, leaves picked from stems

2 shallots, peeled and very thinly sliced

2 tablespoons (30 grams) capers

2 tablespoons (30 ml) extra-virgin olive oil

Juice of 1 lemon

Coarse sea salt

Freshly ground black pepper

Toasted bread, for serving

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