Spicy Spaghettini With Sea Urchin And Tomatoes

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Glutton for Life

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Ingredients

8 ounces dry spaghettini or spaghetti, or long fresh pasta such as tagliolini

3 tablespoons extra virgin olive oil, more for drizzling

6 cloves garlic, peeled

1/4 to 1/2 teaspoon crushed red chile flakes

10 to 12 ounces grape or cherry tomatoes, preferably organic, halved

sea salt

About 2 1/2 ounces (1 small standard-size tray with about 20 pieces) sea urchin

freshly grated zest of half an organic lemon

small handful flat-leaf parsley leaves, freshly chopped

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