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Rice Stew With Daikon (Daikon Zosui)

Nutrition per serving    (USDA % daily values)
CAL
379
FAT
2%
CHOL
0%
SOD
65%

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Ingredients for 5 servings

1/4 cup carrot , sliced as directed

3/4 cup shiitake mushroom, thinly sliced

1 1/2 cups daikon radishes , sliced as directed (about a four inch long chunk)

1/2 cup wakame seaweed, soaked five minutes in cold water to cover, then chopped into one inch long pieces (discard soaking water)

5 cups fish stock or chicken stock or vegetable stock

2 1/2 tablespoons soy sauce

1 teaspoon salt

2 1/2 cups cooked short-grain rice

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