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Carrot Raisin Spelt Berry Salad With Cumin And Cilantro

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1 cup uncooked spelt (or wheat) berries

4 medium sized carrots, peeled and chopped into small 1/4” pieces

1.5 tbsp extra virgin olive oil

2 garlic cloves, minced

1/4 cup fresh lemon juice

1 tsp balsamic vinegar

2 tsp ground cumin

1 tsp paprika

Pinch or two of red pepper flakes (or ground red pepper)

1/3 cup raisins

1 tsp kosher salt + freshly ground black pepper, to taste

2 bunches of cilantro, stems removed and minced (yield about 5-6 tbsp minced)

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